Restaurant Cook
Company: The Greene Turtle
Location: Commack
Posted on: August 7, 2022
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Job Description:
Description
A cook is responsible for daily preparation of all food items at
each station on the kitchen. A cook is also responsible for all
assigned prep work and set up and close of each station. A cook
must maintain proper product presentation, product quality, and
cook time standards. A cook must adhere to all Greene Turtle
recipes, plate presentations, and specifications.
Requirements
Prepare all items to Greene Turtle standards
Practice safety and sanitation measures
Understand food hierarchy and all sanitation specifications set
forth by The Greene Turtle
Assume 100% responsibility for quality of product served
Knows and complies consistently with our standard portion sizes,
cooking methods, quality standards and kitchen rules, policies and
procedures
Stocks and maintains sufficient levels of food product at each
station
Completes all assigned prep work and properly labels
Maintains a clean, organized, and sanitary work station
Prepares items for grilling, frying broiling or other cooking
methods by portioning, battering, seasoning, or marinating
Follows proper plate presentation and garnish set up for all
dishes
Assist in food prep assignments during off peak periods
Assist in dishwashing during off peak periods
Ability to work as part of a team in a fast-paced environment
Assists with the cleaning, sanitation, and organization of the
kitchen, walk-in coolers, freezers, and all storage areas
Has understanding and knowledge to properly use and maintain all
equipment in station
Adheres to all shelf-life standards
Uses all checklists for set up and break down of the kitchen
Performs all daily, weekly, and monthly cleaning duties assigned by
management
Practices sanitary and safe food handling at all times
Perform all shift change and closing duties
Maintain performance standards and motivates team through positive
role modeling
Performs additional responsibilities, although no detailed, as
requested by a manager at any time Associated topics: baker,
cocinero, cocinero de la parrilla, commercial, cutter, food
preparation, grill, persona de parilla, prep, roasting
Keywords: The Greene Turtle, Stamford , Restaurant Cook, Other , Commack, Connecticut
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