Company: The Greene Turtle
Posted on: August 5, 2022
The bartender's main role is to provide excellent customer service
to our guests and be a team player. A bartender must be able to
make measured cocktails according to The Greene Turtle's recipes.
They must be able to serve alcohol to guests, who are of age, and
to serve responsibly. The bartender must produce all drinks on
service bar. The steps of service must always be followed.
Mix all ingredients to prepare cocktails and other drinks according
to Greene Turtle recipes and specifications
Accurately pour wine, liquor, and beer following proper pour
Check identification of any person looking to purchase alcohol
Produce beverages for both guests and tickets printed on service
Maintain a clean work area including the bar, bar top, cocktail
area, beer coolers, liquor room, etc.
Wash all glassware and bar utensils after each use
Serve all bar patrons with an upbeat attitude while following the
steps of service
Properly and accurately ring each item made or requested in MICROS
and perform proper cash handling techniques
Possesses extensive knowledge of all food and drinks served
Appears and acts in a professional manner
Serves responsibly and takes proper steps to deny service
Stocks and restocks bar as necessary
Performs all posted side work each shift, including but not limited
to, daily, weekly, and monthly assigned cleaning duties
Must complete all training put forth by The Greene Turtle training
Maintain performance standards and motivates team through positive
Must maintain a valid and state accepted alcohol compliance
Performs additional responsibilities, although not detailed, as
requested by a manager at any time
Keywords: The Greene Turtle, Stamford , Restaurant Bartender, Other , Commack, Connecticut
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