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Sous Chef

Company: Rodgers Staffing Solutions
Location: New York
Posted on: September 21, 2018

Job Description:

Fast growing restaurant group is looking for Sous Chefs to join there team! We are an established American brasserie with many locations across Manhattan, ranging from downtown all the way to the upper west side. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality. Our ideal candidate should be used to the fast-paced restaurant environment, and can have a little fun. We are offering our Sous Chefs the opportunity to not only be part of a great team with many growth opportunities, but also a very competitive salary and benefit package! We serve breakfast, brunch, lunch and dinner featuring a selection of farm fresh, familiar and creative bistro dishes using local, natural and sustainable ingredients. The Sous Chef Responsibilities include but not limited to: -Properly managing all operations of the kitchen. -Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. -Overseeing and ensuring that all company systems and policies are maintained at all times. Required Skills: - 4 Years' Experience as a Chef or Sous Chef - Experience with high volume, culinary driven restaurant. - Strong leadership qualities with ability to motivate and coach a dynamic team. We Offer: Competitive salary and results based bonus program Medical and dental benefits Paid Time Off Potential for growth A great work environment surrounded by talented, hardworking, passionate, and fun people To apply submit your resume today!

Keywords: Rodgers Staffing Solutions, Stamford , Sous Chef, Hospitality & Tourism , New York, Connecticut

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