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Lead Line Cook

Company: La Cremaillere restaurant
Location: Bedford
Posted on: September 24, 2022

Job Description:

For over sixty years La Cremaillere, the iconic landmark restaurant located in Banksville, NY on the Bedford-Greenwich border has attracted and pleased discerning diners from all over the world. Now as we prepare to re-open our doors we are looking to hire exceptional people for this exceptional venue: Line Cooks, Pastry Cook, Garde-Manger, Dishwashers...You will work with and under the tutelage of a Michelin Star trained Chef preparing classic French cuisine with a decidedly modern edge...come join our team and help us create new traditions in a renowned restaurant that has hosted generations of prominent patrons as well as notable Chefs. Housed in an 18th Century farmhouse La Cremaillere is the essence what a grand restaurant should be: world class culinary creations presented with impeccable gracious service in warm and welcoming a part of creating a new history building on the legacy of one of the truly grand restaurants! We are currentlylooking tofillLine Cook and Garde-Manger positions with many opportunities for growth for the right candidate. Passionatehospitality professionals who are self-motivated,organized and hardworking are encouraged to apply.Candidates must also have a strong desire to learn and grow, strong communication skills and be a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment."" Potential team members should be able and willing to work (and learn) all stations - Meat, Fish, Saut, Grill, Salads Compensation package will be based on experience and amended based on performance

Keywords: La Cremaillere restaurant, Stamford , Lead Line Cook, Hospitality & Tourism , Bedford, Connecticut

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