Bartender

Company: Colony Grill - Stamford
Location: Stamford
Posted on: August 7, 2022

Job Description:

Job DescriptionDuties and Responsibilities:

Planning and Organizing

· Assure proper set up of lounge & bar.

· Familiarize self with every food & beverage item.

· Familiarize self with all prices for all menu items.

· Assure the knowledge of all ingredients in each menu item.

· Contains knowledge of the placement of all menu and liquor items in the liquor room, beer cooler, and bar to improve operational efficiency.

Customer Service

· Assures that customers are fully informed as to all menu items – how they are prepared, what they contain, and portion size.

· Assures that bartenders can ensure guests dining at the bar have proper set-ups prior to the arrival of the ordered menu items. (E.g. salt/pepper,crushed red pepper, grated cheese).

· Assures that food and liquor is prepared exactly to the Colony Grill specs.

· Exceed guest expectations at all times.

· Ability to serve customers in accordance with set etiquette standards.

· Anticipation of guests needs.

· Assure proper table maintenance throughout dining experience.

Colony Policies

· Knowledge of all liquor laws for the State in which you work.

· Attend to customer complaints as they arise and direct them to the manager if you have any challenge handling yourself.

· Knowledge of acceptable I.D.'s for the state in which you work and the ability to properly inspect them for flaws.

· Daily confirmation of new product (both food and liquor)

· Assures proper daily set up from the beginning of the shift until your shift has terminated

· Ability to always maintain attitude and composure with all guests as well as co-workers.

· Possesses an honest and diligent attitude at all times.

· Controls according to established policies, standards,and procedures employees-performance,

conduct, dress, hygiene,sanitation, and personal appearance.

· Attendance to all meetings and scheduled training sessions

· Ability to abide by all health code regulations and standards.

Physical Requirements

· Ability to use physical capabilities such as (but not limited to): walking, bending, kneeling, lifting, climbing, and carrying.

· Ability to transport and carry objects such as kegs, beer, liquor and wine, glass racks and ice bins weighing up to 100 lbs. numerous times throughout the shift.

· Ability to stand and exert well paced mobility for periods up to 8-10 hours.

· Must be able to hear with 100% accuracy with correction.

Credentials and Experience:

· Professional appearance and attitude.

· Ability to deal with multiple tasks effectively and establish priorities.With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located.

Keywords: Colony Grill - Stamford, Stamford , Bartender, Hospitality & Tourism , Stamford, Connecticut