Restaurant Host - Front of House
Company: The Greene Turtle
Posted on: August 7, 2022
The host is to supervise and coordinate the activities of the
room within The Greene Turtle. The host practices strong
and guest service etiquette. Warmly greets and seats guests in the
highest professional manner.
Answer incoming telephone calls in a prompt and professional
Possess the knowledge of the POS system to ring sales.
Practices complete guest service by greeting and welcoming
Possesses knowledge of food, beverages, and merchandise served.
Able to properly set tables.
Understands mechanics of service and can arrange tables for large
Maintains dining room, entrance (interior & exterior) restaurant
Ensures that there are plenty of clean menus for service
Appears and acts in a professional manner.
Checks with manager to assure see if there are any large
Make sure server is aware when they have a table.
Maintain the cleanliness of the dining room, entrance, bathrooms
and menus are kept clean throughout operations.
Each guest should be greeted upon entrance and thanked as they
Assist in cleaning and resetting of tables when necessary.
Performs additional responsibilities, although not detailed, as
requested by a manager at any time.
Maintain Merchandise Showcase Associated topics: anfitri--na,
auxiliar de comedor, dining room attendant, food and beverage
server, hostess, maitre d, mesera, restaurant server, server,
Keywords: The Greene Turtle, Stamford , Restaurant Host - Front of House, Hospitality & Tourism , Commack, Connecticut
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