Line/Prep Cook

Company: TGI Friday's
Location: Central Islip
Posted on: November 22, 2021

Job Description:

Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when theyre celebrating with us. Youll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guests satisfaction and the health of the brand. Specific responsibilities of the Prep include:

• Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
• Complies with all food safety rules, laws, protocols, and standards
• Keeps updated on recipe changes
• Ensures proper execution of recipe procedures to maintain a high quality and consistent product
• Keeps entire prep area clean; stocks and sets up rotation
• Keeps prepared food continuously stocked on the line
• Communicates to management team when running low on product
• Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily
• Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards
• Requisitions products on a timely basis
• Operates and maintains equipment properly
• Cleans and sanitizes throughout the shift
• Ensures proper rotation of all products and stocks products to par
• Labels, day dots and signs all products as appropriate
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be takenRequirementsA positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone elses job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.
  • Minimum Age 18
  • Ability to Lift 70 lbs
  • Ability to Stand 6-8 HoursRequired qualifications:
    • 18 years or older
    • Legally authorized to work in the United States
    • Able to stand for duration of shift
    • Able to comfortably lift 70 lbs

Keywords: TGI Friday's, Stamford , Line/Prep Cook, Hospitality & Tourism , Central Islip, Connecticut