Food Svc Production Manager

Company: Catholic Health Services
Location: Smithtown
Posted on: May 20, 2023

Job Description:

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Food Svc Production Manager Facility:St. Catherine of Siena Nursing and Rehabilitation Location:Smithtown, NY Department:Food & Nutritional Services Category:Service and Trade Schedule:Full Time, with Weekend and Holiday rotation Shift:Day shift Hours:6:30am-2:30pm ReqNum:6052005
MAIN FUNCTION
Responsible for planning and supervising the preparation and service of meals to residents, staff and volunteers in an expeditious manner, according to established departmental policies and the State Sanitary Code.
JOB RELATIONSHIPS
Reports to The Director of Food Service.
QUALIFICATIONS
A. Education: Completion of 90 hour Dietary Managers Course.
B. Experience: Must have minimum 3 years supervisory experience in S.N.F. Food Service Department.
C. Misc. Requirement: Must have leadership ability and an aptitude for detail and human relations.
DUTIES AND RESPONSIBILITIES
+ Supervises activities of kitchen staff, coordinating chef, diet and kitchen aide assignments to insure economical and timely food preparation.
+ Assures that all dietary production policies and procedures are followed.
+ Plans and/or participates in planning menus, special functions, and utilization of foods and leftovers.
+ May develop and standardize recipes.
+ Assures correct storage and inventory of food and supplies, reports ordering requirements to FSD.
+ Supervises personnel in maintaining high standards of sanitation, safety and security practices in accordance with nursing home policies.
+ Assists in orientation, on-the-job training and in-service education programs for dietary personnel.
+ Operates a station during the shift by selecting a position from which to gauge the work flow and productivity of subordinates. Provides direction for relief and volunteer as conditions indicate.
+ Advises Department Head of employees progress and problem areas. Communicates to employees concerning status and areas requiring emphasis. Recommends corrective actions, gives employees verbal or written counseling where warranted.
+ Trains and orientates new personnel in accordance with correct processes and procedures for performance of assigned duties.
+ Knows fire plan, disaster procedure and is aware of the OSHA regulations such as Hazard Communication/Right-to-Know Laws.
+ Performs other duties as requested or in emergencies as assigned.
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Keywords: Catholic Health Services, Stamford , Food Svc Production Manager, Executive , Smithtown, Connecticut