Restaurant General Manager

Company: Lessings
Location: Islip
Posted on: March 17, 2023

Job Description:

Location: Suffolk County, NYJob Duties and Responsibilities:

• Delivers revenues and profits by developing, marketing, and providing appealing restaurant service; managing staff.
• Elevates restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
• Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
• Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
• Controls purchases and inventory by meeting with Purchasing Manager; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Maintains operations by adhering to policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
• Accomplishes restaurant and bar human resource objectives by selecting, training, scheduling and disciplining management and staff; communicating job expectations; enforcing policies and procedures.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Qualifications:
  • Cost Accounting
  • Developing Budgets
  • Financial Planning and Strategy
  • Decision Making
  • Process Improvement
  • Strategic Planning
  • Verbal Communication
  • Customer Focus
  • Management Proficiency
  • Managing ProfitabilityQualifications:
    • Minimum 5 years restaurant management experience in a high volume property
    • Exemplary leadership and supervision skills
    • Superior client relations skills
    • Administrative abilities in budget administration
    • Must have a keen eye for detail.
    • Results oriented and enthusiastic.
    • Must have extremely high standards in all areas and a passion for guest service.
    • Computer and Internet competency including Excel, Word, and event software. -
    • Excellent oral and written communication skills.

Keywords: Lessings, Stamford , Restaurant General Manager, Executive , Islip, Connecticut