Restaurant Manager
Company: bartaco
Location: Stamford
Posted on: January 22, 2023
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Job Description:
bartaco - Restaurant Manager/Service Leader_Let's taco'bout our
perks: _ _dental + medical + vision_ _employee dining discount_
_paid time off_ _career growth opportunities_ _bartaco family fund
(company scholarship fund)_ _health savings account with company
match_ _flexible spending account_ _employee assistance
program_Seeking a results-oriented leader with the desire to
achieve success through people, quality, and hospitality.
Responsible for the overall operation of their location and
ensuring the integrity of bartaco. Key areas of responsibility
include team performance, increased sales, and profitability,
effective cost controls, development, training, and retention of
staff.responsibilities: establishes guest service and satisfaction
as a priority through personal example responds to guest complaints
and resolves them in a way that ensures the guest will return again
soon and ensures that every guest departs our store satisfied
assists the gm with recruiting, retaining, training and developing
an optimum number of staff who are enthusiastically dedicated to
delivering the highest level of hospitality to the guest assists
the gm in achieving targeted budgets, goals and objectives assists
the gm in community involvement programs and marketing runs assist
the gm to ensure the profitability of restaurant operations by
operating within cost of goods and labor productivity guidelines
while providing quality food and exceptional service assists gm in
controlling other direct operating expenses such as utilities,
smallwares, etc., to minimize expense without adversely affecting
operations manages others work safely by being alert and taking
action regarding safety hazards ensures that all daily restaurant
paperwork is completed accurately and on a timely basis including
but not limited to: daily sheets, payroll, purchase orders, bank
deposits, employment-related forms, etc.qualifications/skills:
minimum of 2 years of full-service restaurant experience along with
experience in a leadership capacity as an hourly team member (i.e.,
trainer, shift leader). dependable, detail-obsessed, and open to
constructive feedback exceptional communication skills written and
verbal (1:1 and in a group setting) ability to reach, bend, stoop
and frequently lift up to 25 lbs. without assistance and 50 lbs.
with assistance ability to be on your feet and alert for extended
periods of timeJob Type: Full-timePay: $55,000.00 - $60,000.00 per
yearBenefits: 401(k) 401(k) matching Dental insurance Health
insurance Paid time off Paid training Vision insuranceExperience
level: 1 year 2 yearsRestaurant type: Casual dining
restaurantShift: Day shift Evening shiftWeekly day range: Monday to
Friday Weekend availabilityApplication Question(s): Are you at
least 18 years of age?Work Location: One location
Keywords: bartaco, Stamford , Restaurant Manager, Executive , Stamford, Connecticut
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