Assistant Smallwares Manager
Company: Restaurant Depot
Posted on: November 25, 2022
Assistant Smallwares Manager FULL-TIME $16.50/hr Responsible for
receiving the product and ensures that aisles are stocked, labeled,
clean and delivered product is packed
out, and proper customer service is provided. Essential
Ensuring proper customer service and works to develop relationships
with large customers.
Developing schedules, monitors performance and recommends the
proper discipline as appropriate.
Training employees in job responsibilities and safe operating
Interviewing candidates and recommend for hire
Disciplines employees when necessary and recommend
Ensuring that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
Reviewing inventory for product rotation on a daily basis to
prevent shrinkage and damages.
Ensuring that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Supervising the receiving of products and ensures that the proper
paperwork is completed.
Maintaining accurate computer inventory levels by having physical
inventories performed on a regular basis and
Supervising the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
Coordinating that the pallets stored in the racks have the proper
block and date tags.
Following program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
Insuring that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
Assuring that trash is removed from floor and properly handled.
Making sure that low stock/out of stock information is communicated
to the Inventory Controller after carefully checking the system and
rack for product.
Ensuring that all signage is correct and that the flyers prices are
reflected on the product.
Coordinating proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation, etc.) and creatively
merchandises and sets up impulse areas for merchandising.
Performing additional duties, responsibilities and projects as
Performing weekly self-audits on the perishable department. REM-04
WS-04 WS-TC Schedule Shift start: 7:00AM Shift length: 9 hours 5
days/week, must be available any day Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan Qualifications
- Can lift 50 lbs
- Must be at least 18+ years old Bachelor s Degree or high school
diploma/GED with at least 4 years experience in customer
serviceAbility to read, analyze and interpret general business
periodicals, professional journals, and technical
procedures.Ability to effectively present information and respond
to questions from managers, clients, and general publicAbility to
calculate figures, and amounts such as discounts, interest,
proportions, percentages, area, mass and volume.Effective oral and
written communication skills.High level of interpersonal skills to
handle sensitive and confidential situation and
documentation.Computer LiteracyRequires frequent exposure to cold
temperaturesEquipment in motion (forklifts, electric pallet jacks,
scooters) About Restaurant Depot Restaurant Depot is a Members-Only
Wholesale Cash & Carry Foodservice Supplier. Their mission is to be
your one-stop shop for savings, selection, and service, seven days
a week. They have been supplying independent food businesses with
quality products from large cash and carry warehouse stores since
1990. They became the leading low-cost alternative to other
foodservice suppliers by eliminating the overhead of a traditional
distributor, focusing on the needs of independent foodservice
operators and offering free membership.
Keywords: Restaurant Depot, Stamford , Assistant Smallwares Manager, Executive , Bohemia, Connecticut
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