Sous Chef/Kitchen Manager

Company: bartaco
Location: Stamford
Posted on: November 24, 2022

Job Description:

Sous Chef/Kitchen Manager - bartaco _Let's taco'bout benefits: _* _dental + medical + vision_
* _employee dining discount_
* _paid time off_
* _career growth opportunities_
* _bartaco family fund (company scholarship fund)_
* _health savings account with company match_
* _flexible spending account_
* _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.
* handles volume and stress with aplomb and finesse.
* holds the standard of high-quality food above all else.
* understands that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for food, wine, and the guest experience.
* ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients, making sure their standards are as high as ours. education/experience: * 1-3 years of experience
* culinary arts degree preferred Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Employee assistance program
* Employee discount
* Food provided
* Health insurance
* Life insurance
* Paid time off
* Referral program
* Retirement plan
* Vision insurance
Physical setting:
* Casual dining restaurant
Schedule:
* Day shift
* Evening shift
* Holidays
* Weekend availability
Supplemental pay types:
* Bonus pay Application Question(s):
* Are you at least 18 years of age? Work Location: One location

Keywords: bartaco, Stamford , Sous Chef/Kitchen Manager, Executive , Stamford, Connecticut