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Assistant General Manager

Company: The Inn at Pound Ridge
Location: Pound Ridge
Posted on: June 23, 2022

Job Description:

Job DescriptionThe Inn at Pound Ridge in Westchester Seeking an Assistant General Manager!**THIS PROPERTY IS NOT IN NEW YORK CITY**The Assistant General Manager is responsible for assisting with developing and operating a cost-effective operation which exceeds guest expectations through the service of high-quality food and beverages in a clean and comfortable atmosphere.Responsibilities (these are not all inclusive): *The Assistant General Manager is to provide the highest quality service to guests at all times, instilling the Jean-Georges philosophy.*Maintain integrity of service, visit tables while on floor to solicit feedback. Responsible to help on floor when necessary. *Ensure ambiance of restaurant including music, lighting and flowers etc. are in compliance with the standards set forth the by the Vice Presidents of Operations. *Ensure proper knowledge of all company policies and procedures, rules and regulations. Constantly evaluate managers, chefs and all staff. *Interview, hire and approve front of house employees and back of house managers, ensuring all paperwork is properly completed and employee files are in compliance as per Human Resources. *Responsible for all menus being up to date, neat and clean and that all personnel have up to date menu descriptions. *Oversee the daily management of operations of the location. Ensure restaurant is clean and in compliance with all local and Company sanitation and food safety guidelines. Ensure staff is in compliance with the Company policy on grooming. *Oversee purchasing of all small wares, glassware, china, silver, linen and all other necessary items for the restaurant. Ensure the proper storage and inventory of all. Maintain costs. *Conduct weekly meetings with staff. Attend pre-shifts and run them as necessary. *Promotes teamwork within the restaurant, creating a positive work environment. *Handle guest complaints, addressing each individually, personally and in a timely manner. *Other duties as assigned.Qualifications: *Proficient in all aspects of fine dining service. *Knowledge of food and beverage as well as accounting and administration. *Effective style of management, promoting a team atmosphere. *Ability to inspire staff to achieve their potential. *Have a good understanding of food handling and sanitation requirements of the Department of Health. *Able to read and understand work related literature. *Proficient in the use of Microsoft Office (Excel, Word, etc.) *Possess a proven track record for guest satisfaction. *Six years prior front of the house experience in a high volume establishment. Experience in various capacities of restaurant staff (i.e. waiter, host, bartender, runner, etc.) strongly preferred.

Benefits: Competitive salary, commensurate with experience. 2 weeks paid vacation. Paid sick days. Full health and vision insurance (single coverage) after 90 days. Dining privileges. …and more!!Please ensure your profile has the most updated resume. Candidates without resumes will not be considered.For more information, visit and look forward to meeting you! Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

Keywords: The Inn at Pound Ridge, Stamford , Assistant General Manager, Executive , Pound Ridge, Connecticut

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