Restaurant Manager
Company: The Capital Grille
Location: Stamford
Posted on: November 18, 2021
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Job Description:
The manager is responsible for leading department-level
restaurant operations; models and demonstrates leadership that is
grounded in the Darden Core Values. Successful performance is
measured by consistent delivery of balanced results through our
systems, methods, and procedures from the perspective of all our
stakeholders. This leads to sustained growth in sales and profits
achieved through personal, people, business and results
leadership.
Job Requirements
* A minimum of 2 years, current, salaried management experience in
a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and guest
service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to
great execution
Keywords: The Capital Grille, Stamford , Restaurant Manager, Executive , Stamford, Connecticut
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